2021 TWR Chardonnay
The growing conditions, here in Marlborough, mean that it is well-suited for the production of world class Chardonnay. We have a relatively cool climate which results in a long, even growing season which is great for flavour development. This creates an environment where we can make a style of Chardonnay which balances concentration and complexity, whilst retaining the finesse that a higher natural acidity brings – which is unashamedly the style we like to drink!
Lifted aromas of grapefruit, toasted almond, and white nectarine are complemented by smoky, savoury notes, white florals and hints of spice. These aromas follow on to complex, supple palate with real depth of flavour including grapefruit, fresh fig and white stone-fruit as well as savoury, mineral notes. Well integrated toasty oak and a lingering, spicy persistence complete this wine.
Bob Campbell MW – 93 Points
Ripe, fleshy chardonnay with white peach, struck flint, oyster shell, hazelnut and subtle spicy oak flavours. The product of a favourable vintage and ‘hands off’ winemaking. Appealing wine with energy and restrained power
James Suckling – 94 Points
This is a chunky and flavorful chardonnay with a compact and dense palate. Hints of aniseed flower, salted caramel and some leather. Full, phenolic and dense. Structured, yet it remains energetic. From organically grown grapes. Drink now
Metro Magazine Top 50 Wines
A blend of Te Whare Ra’s home block (in Renwick) and fruit from the Wreckin vineyard in Brancott Valley, 10 kilometres south of Renwick, this is a classically made chardonnay aged in large- volume oak barrels of which a quarter were new oak. It shows fruit notes of grilled peach, lemon peel and lime, with hints of hazelnut, hay and even warm cream. The palate too is interesting with great body and a soft , supple finish with balanced alcohol.
Sam Kim – 95 Points
Offering gorgeous fruit purity with elegant complexity, the wine shows white flesh stone fruit, lemon pith, oatmeal and nougat nuances on the nose, followed by a beautifully layered palate that’s textured and persistent. The wine displays seamless flow and expansive mouthfeel, finishing superbly long and creamy. Blend of fruits from Renwick & Southern Valleys. Certified organic. At its best: 2023 to 2032
Cameron Douglas MS – 94 Points
Youthful, vibrant, fresh, pure and varietal bouquet with aroma o f white fleshed stone fruits, lemon and grapefruit ,a whisper of tropical fruit and spices of French oak. Spritely, fresh and equally vibrant on the palate with flavours that mirror the bouquet. Some fine wood tannins, medium+ acidity and lengthy finish. Well made, youthful and ready to drink from 2022 through 2028.
Bob Campbell MW – 93 points #12 of 53 2020 Chardonnay from Marlborough
Smooth-textured, medium-bodied chardonnay with grapefruit, lemon curd, hazelnut and subtle spicy oak flavours with a hint of oyster-shell and saline character. A supple, appealing wine with a crisp, dry finish. Drink 2021–2026