2019 TWR Sauvignon Blanc
This 2019 Sauvignon Blanc is a blend from four specially selected vineyards in two different sub-regions of Marlborough. We have focussed on this sub-regional combination for the last 12 or so years, as we love the resultant style of Sauvignon Blanc. Two of the vineyards are in the upper Awatere – Shamrock & Trelawne
Farm and two are in the Wairau – one being our certified organic home block here in Renwick, and the other is a young block owned by Jason’s younger brother Kurt. The growing conditions in the Awatere are characterised by cooler temperatures and slower ripening than in the Wairau, which is all important for flavour development and ripe acidity. The wines from this sub-region tend to be more restrained in their youth but have great texture, structure and longevity. Our home block & Kurt’s experience the warmer days of the Wairau Valley and a bigger diurnal range. These climatic factors combined with our clay loam soil here, results in wines which have great texture and fleshiness and are characterised by riper tropical notes with stone-fruit with a lovely line of minerality.
Our 2019 release shows lovely ripe Awatere characters of guava, white currant, and elderflower coupled with the Wairau hallmarks of passionfruit & tropical notes and hints of basil and lime. These follow through to the palate – which is fine and soft with loads of fleshy fruit balanced by a ripe, juicy acidity and lingering minerality. There is real fruit weight here and that is complimented by lovely texture from the time on lees and the barrel parcels – It is utterly delicious!
Huon Hooke – 90 Pts
Light straw colour and a very appealing, fragrant bouquet of gooseberry, fresh herbs and passionfruit – a Marlborough style nose, with similarly good intensity of palate flavour that lingers on well.